News

Peg's Salt in the Fall 2021 Edible Blue Ridge Magazine

Edible Blue Ridge Magazine is back in publication and we were proud to be featured in this article about the Food and Beverage Accelerator Program offered by the Shenandoah Valley Small Business Development Center in partnership with Cureate. Ten entrepreneurs and a whole lot of insights and fellowship.

Read about it here!

Peg's Salt was one of three woman-owned businesses mentioned in The Story Exchange article, "3 Tough Moments that Changed Me as an Entrepreneur."

Another wedding appearance

We were delighted and touched to be a part of a recent wedding in honor of the bride's late grandmother, Peg. Small jars of Peg's Salt in green gift bags were tagged with seating assignments on one side and a welcome from the bride on the other.  As a bonus, the jar lids sported the initials of the bride and groom.