News
Peg's Salt in the Fall 2021 Edible Blue Ridge Magazine
Edible Blue Ridge Magazine is back in publication and we were proud to be featured in this article about the Food and Beverage Accelerator Program offered by the Shenandoah Valley Small Business Development Center in partnership with Cureate. Ten entrepreneurs and a whole lot of insights and fellowship.
Read about it here!
Peg's Salt was one of three woman-owned businesses mentioned in The Story Exchange article, "3 Tough Moments that Changed Me as an Entrepreneur."