Our Story

In the 1970s, Peg, a passionate cook, created a unique blend of salt and spices that enhanced any dish. She shared it with friends and family, and once they tried it, they couldn’t cook without it. Peg passed the recipe to her daughter, who founded Peg’s Salt® in 2012 to share the family’s flavorful secret.

With just a sprinkle of Original Peg’s Salt, everyday meals are transformed into flavorful feasts. Its perfect balance of salt and spices enhances the natural tastes of your ingredients, making dishes burst with richness and depth. Whether you’re cooking a quick weeknight dinner or preparing a celebratory spread, Peg’s Salt ensures your meals are always delicious and full of character. As a result, it helps bring family and friends together around the table, creating moments of connection and joy. From casual gatherings to special occasions, each Peg's Salt blend makes meals a little more memorable, turning simple moments into lasting memories.

How to Use Peg's Salt
Peg's Salt blends naturally enhance the flavor of nearly any food. You can use them as your go-to seasoning for any recipe. If it calls for salt and pepper, use Peg's Salt! 

What is in Peg's Salt?
Original Peg's Salt uses U.S. kosher salt, the kind preferred by restaurant chefs because of its irregular grains and gentle flavor.

Peg's Pink Salt is made with Pink Himalayan and Pacific kosher sea salts. 

Common spices are the heart of Original Peg's Salt and Peg's Pink Salt –- garlic, pepper, parsley, thyme, rosemary, paprika, etc. Peg's Pink Salt is a coarser Pink Himalayan and sea salt blend. While both have the same savory flavor and effect, some find Peg's Pink to taste a bit "softer" than the original.

Regarding ingredients, allergies, and dietary concerns
Peg's Salt does not contain gluten, sugar, GMOs, or MSG. Peg's Salt is not processed in a kosher facility. It is hand-mixed in a facility where no nuts, wheat, or soy products are used or stored. However, it carries no special certifications. 

Regarding particular sensitivities: Peg's Salt does not contain cilantro. It does have red and black pepper, which comprise the nightshade family. 

Peg's Original Salt uses kosher flake salt, widely used by chefs in restaurants. Because it is packaged in large quantities, it contains an anti-caking agent called yellow prussiate of soda to keep the salt from clumping. YSP meets standards set by Whole Foods Market and the European Union as a food-safe additive.

Peg's Pink Salt does not contain YSP or any additives.