Slow-roasted Tomato Slices
This is adapted from a Martha Stewart recipe and is an easy and delicious way to enjoy fresh summer tomatoes!
• Fresh tomatoes
• Peg's Salt
• Extra virgin olive oil
• Crusty bread, like French bread or ciabatta
• Optional garnishes such as fresh basil leaves, balsamic vinegar, or grated Parmesan cheese
Preheat oven to 250 degrees. Cut tomatoes into 1" thick slices and place onto a cookie sheet lined with parchment paper or a silicon baking mat. Sprinkle each slice lightly with Peg's Salt, pepper, sugar, and thyme.