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Roasted Tomato

Peg's Salt Roasted Tomato
Slow-roasted Tomato Slices

This is adapted from a Martha Stewart recipe and is an easy and delicious way to enjoy fresh summer tomatoes!
• Fresh tomatoes
Peg's Salt
• Pepper
• Sugar
• Thyme
• Extra virgin olive oil
• Crusty bread, like French bread or ciabatta
• Optional garnishes such as fresh basil leaves, balsamic vinegar, or grated Parmesan cheese

Preheat oven to 250 degrees. Cut tomatoes into 1" thick slices and place onto a cookie sheet lined with parchment paper or a silicon baking mat. Sprinkle each slice lightly with Peg's Salt, pepper, sugar, and thyme.