Peg's Cole Slaw

So healthy and tasty that people eat it by the bowlful when I bring it to barbecues and picnics!

Ingredients:

• 1 medium head of cabbage, shredded or chopped
• 2 carrots, chopped or grated
• 1 onion, chopped fine
• 3 teaspoons cider vinegar
• 1 teaspoon sugar
• 1-2 teaspoons Peg’s Salt
• ¼ teaspoon pepper or to taste
• ¼ c. Hellmann’s mayonnaise or to taste

Directions:

• Mix together cabbage, carrots, and onion. 
• Sprinkle with vinegar and toss. 
• Sprinkle in sugar, salt, and pepper. Toss well. 
• Spread mayonnaise across the top of the mixture, and toss until well mixed. 
• All measurements here can be adjusted to taste. Just don't put in too much sugar or mayonnaise because it will ruin it! 
• Be sure to let the mixture sit for at least 2 hours so the flavors "marry."