Garlic Cheese Spread

Cream Cheese version

• 8 oz. cream cheese
• 2 T. butter
• 1 small clove of garlic, minced
• 1 t. Peg's Salt or to taste
• 1/4 t. pepper
• 1 t. cream or milk 

Soften cheese and butter. In a food processor, mince garlic then add softened cheese and butter. Mix well, then sprinkle in Peg's Salt and pepper. Mix until smooth. (Add a little milk or cream, if you want it creamier.) 

Line a small bowl with buttered plastic wrap, add spread and refrigerate. To serve, unwrap and invert cheese on plate. Dust with chopped parsley. 

Goat Cheese-Cream Cheese Blend

• 8 oz. goat cheese
• 3 oz. cream cheese
• 2 T. butter
• 1 small clove of garlic, minced
• 1-1/2 t. Peg's Salt or to taste
• 1/4 t. pepper
• 1 t. cream or milk

Soften cheese and butter.  In a food processor, mince garlic then add softened cheese and butter. Mix well, then sprinkle in Peg's Salt and pepper. Mix until smooth. Add a little cream or milk to make it creamier, if you like. 

Line a small bowl with buttered plastic wrap, add spread and refrigerate. To serve, unwrap and invert cheese on plate. Dust with chopped parsley.