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Garlic Cheese Spread

Peg's Salt Garlic Cream Cheese Recipe

Cream Cheese version

  • 8 oz. cream cheese
  • 2 T. butter
  • 1 small clove of garlic, minced
  • 1 t. Peg's Salt or to taste
  • 1/4 t. pepper
  • 1 t. cream or milk 

Soften cheese and butter. In a food processor, mince garlic then add softened cheese and butter. Mix well, then sprinkle in Peg's Salt and pepper. Mix until smooth. (Add a little milk or cream, if you want it creamier.) 

Line a small bowl with buttered plastic wrap, add spread and refrigerate. To serve, unwrap and invert cheese on plate. Dust with chopped parsley. 

Goat Cheese-Cream Cheese Blend

  • 8 oz. goat cheese
  • 3 oz. cream cheese
  • 2 T. butter
  • 1 small clove of garlic, minced
  • 1-1/2 t. Peg's Salt or to taste
  • 1/4 t. pepper
  • 1 t. cream or milk

Soften cheese and butter.  In a food processor, mince garlic then add softened cheese and butter. Mix well, then sprinkle in Peg's Salt and pepper. Mix until smooth. Add a little cream or milk to make it creamier, if you like. 

Line a small bowl with buttered plastic wrap, add spread and refrigerate. To serve, unwrap and invert cheese on plate. Dust with chopped parsley.