Everyman's Steak Marinade

 

This will make any cut of beef tender and delicious, but I mostly use it on porterhouse, flank, and New York strip steaks.

 

 

 

 

 

 

 

 

 

Ingredients: 

• Steak
• Peg's Salt
• Pepper
• Red wine
• Worcestershire sauce, preferably Lea & Perrins

Directions: 

• Sprinkle steaks liberally with Peg's Salt on both sides. 
• Add some pepper and put them in a shallow baking dish. 
• Pour red wine over the steaks and flip them so they are coated well. 
• Add two splashes of Worcestershire sauce for smaller steaks and four splashes for larger steaks. 
• Flip steaks again to ensure that they are well coated.
• Let the steaks marinate in the refrigerator, uncovered, for 2 to 8 hours. 
• Prepare steaks as desired, serve, and enjoy.