I thought I couldn't love Peg's anymore but the Peppy Salt has proven me wrong.
There's a lot I love about it: there's no sugar, it has a deep flavor without an overwhelming heat, and most cajun or tex-mex salts are too salty. By the time you get the flavor of the other seasonings you've oversalted whatever it is you're cooking, even with the low sodium versions. Not the case with Peg's. It has the perfect amount of salt.
We love finding new uses for Peppy Salt! It makes a great blackening seasoning. We do a lot of fishing so we have had it on seared tuna, grilled fish, and as a finishing salt on fried seafood. We've used it on roasted potatoes, brussels, avocado, roasted butternut squash, and popcorn. It's amazing on corn on the cob, grilled and finished with crema and cotija cheese. Sprinkle it on some grilled pineapple, grill it, and prepare to have your mind blown. It also makes a flavorful compound butter- great on steaks, breads, or for grilling an unforgettable grilled cheese sandwich.
Buy it. You need it. Life is too short to go without it.